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We especially love beer, but we also love anything fermented and/or distilled with flavor. One could say that we are flavorholics. We will taste pretty much anything and everything at least once no matter how unique, unusual, or different, and if we like it, we will gladly imbibe of it again. All we ask for is a little TLC, an irreverent disregard for corporate mediocrity, and a passion for all things local and sustainable. Cheers and Beers!

Aecht Schlenkerla Eiche Doppelbock ~ Brauerei Heller

Appearance:

deep amber – like the inside of a freshly cut cedar tree. Orange pithy head fades into a thin collar of tight tiny bubbles. Swirls average.

Nose:

oak and cedar gets in your face and never leaves. Umami savorance. Applewood smoke and applewood smoked bacon. Brief presence of toasted nuts in the middle. Apple cores. Spicy melted caramel in the back.

Palate:

smoky, sweet, melted caramel, and nutty toffee in the back. Caramel brittle. Starts out sticky then finishes dry which induces thirst for more, thirst I am happy to oblige. Caramel coated applewood smoked bacon brittle delights. Orange oils. Charred oak in my breath. Honeycomb.

Final Thoughts:

magnificence in a glass. Aecht Schlenkerla never disappoints. Never. Like sours and Bretty beers, smoked (Rauche) beers are an acquired taste but once you fall in love, you fall in love forever.

(an original written work by Kristyn Lier. plagiarism is not tolerated)

 

 

 

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